Apple-Fig Crumble

Yields1 ServingPrep Time15 minsCook Time45 minsTotal Time1 hr

3 large green apples, peeled, cored and sliced

8 oz figs, checked, stemmed and quartered

1 tbsp flour

¼ tsp cinnamon

2 tbsp honey

1 tbsp canola oil

3 tbsp sweet red wine

For the crumble:

⅔ cup flour

⅓ cup packed brown sugar

¼ cup granulated sugar

½ tsp cinnamon

6 tbsp margarine, cut into small pieces

Heat oven to 350 degrees F. Grease an 8 or 9-inch baking dish with oil or spray.

Place apples in prepared baking dish. Sprinkle with flour and cinnamon, toss to coat.

Heat honey, oil and wine until boiling; drizzle over apples.

Arrange figs over apples.

For the crumble, combine flour, sugars and cinnamon in a medium bowl; cut in margarine until crumbly.

Sprinkle over apples and figs.

Bake 45 Minutes or until topping is golden brown and filling is bubbly. Serve warm.

Nutrition Facts

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