Fried Feta Salad

Yields4 ServingsPrep Time20 mins

Everyone loves a salad with the tangy bite of feta cheese!

For the dressing

3 tbsp extra virgin olive oil

juice of half a lemon

2 tsp dried oregano

1 tsp honey

For the salad

2 tbsp light olive oil

8 oz feta, cut in large cubes

3 tbsp all-purpose flour

8 cups or 10 oz, mixed salad greens, checked

1 small red onion, very thinly sliced

1 pt cherry tomatoes, halved

2 Persian cucumbers, sliced

freshly cracked black pepper

Whisk together olive oil, lemon juice, oregano, and honey and set aside.

Heat olive oil in a skillet until very hot.

Toss feta cubes in the flour to coat them.

Fry cubes in hot oil, turning to brown on each side.

Remove and drain on a cooling rack or paper towels for a minute.

Arrange mixed greens in a large bowl or platter and top with sliced onion, tomatoes, and cucumbers.

Add feta cubes.

Drizzle with prepared dressing.

Serve immediately.

Nutrition Facts

4 servings

Serving size