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Green Bean Potato Salad

Yields8 Servings

 1 lb green beans
 2 lbs red potatoes
 1 medium red bell pepper
 1 medium red onion
For the Dressing:
 3 cloves garlic
 3 tbsp fresh dill
 3 tbsp vinegar
 3 tbsp olive oil
 1 tbsp Dijon Mustard or Yellow Mustard
 ground black pepper
1

Trim green beans and steam for 5 to 8 Minutes. Cook potatoes in boiling water until tender; about 15 Minutes. Cool green beans and potatoes and place in a bowl.

2

Prepare the dressing by whisking all ingredients together in a small bowl or salad dressing bottle.

3

Add diced pepper and onion to the cooled green beans and potatoes; top with dressing and toss to combine. Serve at room temperature.

Nutrition Facts

8 servings

Serving size

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