This versatile dressing makes enough for 2 jars. It’s delicious with almost any salad ingredient.
Mix all ingredients and place on the bottom of the jar.
Add sturdy veggies like shredded carrots, red cabbage or green cabbage, diced cucumbers or peppers.
Next, layer in some protein: Try chick peas, black beans, edamame, cashews or almonds, chunks of grilled chicken breast or tuna.
Add a grain or pasta; bowties, quinoa, brown rice. How healthy you want it to be depends only on you!
Last go the greens. Top the salad with shredded romaine lettuce, baby spinach leaves or a generous serving of sprouts. Screw on the top of the jar and stand it upright.
3 hours later it’s lunchtime. Shake the jar vigorously and enjoy or turn out the whole salad into a bowl.
2 servings