Make an unbelievable basil pesto to serve at your Sunday lunch buffet. Your guests will not stop raving!
Place pine nuts, olive oil, garlic, and basil in a food processor, process until evenly pureed, about 15 seconds.
Remove from processor and place in a small bowl.
Mix in parmesan and add salt to taste.
Set aside.
Cook Pasta until fork tender and drain well.
Toss with pesto and serve hot.
Hearty appetite!
0 servings