Mexican Cucumber Salad

Yields12 Servings

Bright flavor and a bit of heat give this salad a leg up on other cucumber salads!

2 Medium Cucumbers - peeled, seeded, and chopped

1 pt Grape or Cherry Tomatoes, chopped

½ cup Chopped Green Bell Pepper

2 cups Corn Kernels, fresh or canned, drained

1 Jalapeno Pepper, seeded and minced

1 Small Onion, chopped

1 Clove Garlic, crushed

2 tbsp Lime Juice

1 tsp Fresh Parsley, checked and minced*

2 tsp Fresh Cilantro, checked and minced*

½ tsp Dried Dill Weed

½ tsp Salt

13 oz Package Tortilla Chips

*use 2 cubes frozen if you prefer

In a medium bowl, stir together the cucumbers, tomatoes, green pepper, corn, jalapeno pepper, onion, garlic, lime juice, parsley, cilantro, dill, and salt. Cover and refrigerate for 1 Hour. Serve with tortilla chips.

Nutrition Facts

12 servings

Serving size

Print Options:

Mexican Cucumber Salad

Login