Roasted Fruit Dessert

Yields1 Serving

¼ cup sugar or honey

½ tsp ground cinnamon

3 to 4 cup (about 1 1/2 pounds) fresh fruit, pitted, sliced—you can choose peaches, plums, nectarines, pears, apples, pineapple, mangos, or bananas)

1 tsp vanilla extract, optional

¼ cup fresh orange or lemon juice

Preheat the oven to 400 degrees F. In a small bowl, whisk together the sugar and cinnamon.

Peel the fruit if that’s your minhag. In another bowl, toss the fruit with the vanilla, and orange juice.

In a roasting pan or oven-proof baking dish, arrange the fruit cut-side up pouring any extra juice in the baking dish. Sprinkle evenly with sugar and cinnamon.

Roast for approximately 20 Minutes or until the fruit is fork tender.

Nutrition Facts

1 servings

Serving size

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Roasted Fruit Dessert

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