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Sea Bass with Roasted Vegetables

Yields8 ServingsPrep Time1 hrCook Time20 minsTotal Time1 hr 20 mins

Light yet so full of flavor!

 2 large onions, cut into wedges
 4 plum tomatoes, cut into wedges
 2 zucchini, washed and sliced into 1” chunks
 3 tbsp olive oil
 kosher salt
 Freshly-ground pepper
 2 cloves garlic, crushed
 2 tsp ginger, freshly-grated
 8 sea bass fillets, 5-6 oz. each and 1/2” thick
1

Preheat oven to 400°F

2

Combine the onions, tomatoes and zucchini in a large oven to table dish. Toss vegetables with olive oil, salt and pepper and roast for 35 Minutes until vegetables start to brown.

3

Remove pan from oven and increase heat to 450°F.

4

Add garlic and ginger and toss with the roasted vegetables.

5

Pat sea bass dry and season with salt and pepper

6

Place in the same baking dish and spoon roasted vegetables over the fish. Baste with pan juices. Bake until fish is opaque, about 20 Minutes. Serve Immediately.

Nutrition Facts

8 servings

Serving size

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