Peel and slice both melons into chunks or long thin ribbons. This can easily be accomplished a mandoline or slicer.
2
Peel and cube mangoes. Place all the cut fruit in a large bowl.
3
Combine sugar, lime juice, pineapple juice and ginger in a small bowl. Pour dressing over the fruit and toss to combine. Allow the salad to stand 10 Minutes to wake up the flavors.
