Roasted Fruit Dessert
¼ cup sugar or honey
½ tsp ground cinnamon
3 to 4 cup (about 1 1/2 pounds) fresh fruit, pitted, sliced—you can choose peaches, plums, nectarines, pears, apples, pineapple, mangos, or bananas)
1 tsp vanilla extract, optional
¼ cup fresh orange or lemon juice
1
Preheat the oven to 400 degrees F. In a small bowl, whisk together the sugar and cinnamon.
2
Peel the fruit if that’s your minhag. In another bowl, toss the fruit with the vanilla, and orange juice.
3
In a roasting pan or oven-proof baking dish, arrange the fruit cut-side up pouring any extra juice in the baking dish. Sprinkle evenly with sugar and cinnamon.
4
Roast for approximately 20 Minutes or until the fruit is fork tender.
Ingredients
¼ cup sugar or honey
½ tsp ground cinnamon
3 to 4 cup (about 1 1/2 pounds) fresh fruit, pitted, sliced—you can choose peaches, plums, nectarines, pears, apples, pineapple, mangos, or bananas)
1 tsp vanilla extract, optional
¼ cup fresh orange or lemon juice