Traditional Stuffed CabbageEvery culture and cuisine has it’s own name for this familiar Purim dish. No matter what you call it, our recipe wins rave reviews!
Salmon Rosettes with Pistachio SalsaElegant and delicious; the pistachios and mint give this salmon a new dimension.
Plum TorteThis popular tart can be served as a side dish along with your entree or as a light dessert.
Rollout Honey CookiesRoll out cookies that use honey are a little more unusual but we found a tasty recipe if you prefer to roll your cookie dough instead of scooping.
Honey Apple CakeThis moist, subtly spiced honey cake studded with apples combines all the sweet traditions of Rosh Hashanah.
Vegetable Stir-fry with HoneyThis will become your “go-to” recipe when looking for a lighter side dish
Honey Roasted RootsYou can cut the vegetables before Yom Tov and store in an airtight container then roast on Yom Tov. Alternately you can prepare this dish entirely and reheat for a few minutes before serving.
Honey Roasted ChickpeasThese crunchy chickpeas are great for a snack on Erev Yom Tov or any old time!
Honey Dijon DressingThis versatile dressing makes enough for 2 jars. It’s delicious with almost any salad ingredient.
Honey Glazed BeetsThese are like the tasty beets they serve at weddings only better because they're made from fresh beets.
Mini Apple CharlottesThis is a great way to use your leftover challah. Just process challah in your food processor and freeze crumbs until needed. Defrost and warm to room temperature before using.
Honey FrittersThese are an elegant version that will take a bit more time to prepare. But we think they're well worth the rave reviews you will undoubtedly get.
