My favorite recipes

Pasta A La PeppermillThis all-in-one pasta dish was created with items on hand—you can get creative with your favorite add-ins!
Italian Pesto PastaMake an unbelievable basil pesto to serve at your Sunday lunch buffet. Your guests will not stop raving!
Pasta with PeasNo need to stand over the stove before the seuda. Prepare this erev yom tov and refrigerate. Reheat, covered, over a low fire or in the oven.
Aromatic Spiced RiceBefore serving, remove whole spices if desired, or simply advise guests to leave them to the side of their plate.
Pasta with Eggplant and CheeseThis recipe can be done partially in advance do there's not much left to do just before your guests arrive. Prepare the eggplant and the tomato and garlic sauce the day before your party. Just before your guest arrive cook the pasta and continue the recipe from there; it will be a breeze and your guests will be wowed by this tasty dish.