My favorite recipes

MalawachThis fried dough is eaten with tomato sauce or honey as an appetizer or dessert.
Alsatian Challah Kugel with PearsBosc pears were often put into Kugel in France. Some, like this version, include onions, which add a savory dimension to the sweetness of the fruit and the dough.
Wild Rice with OrangesThe nutty taste of brown and wild rice is paired with fresh orange which gives this dish an extra burst of flavor. Wild Rice with Oranges is great as a side dish or add shredded cooked chicken and serve as a main dish!
Apple Chestnut TartThis recipe combines apples with another cool weather product—chestnuts. Use fresh chestnuts; boil and peel or use packaged peeled chestnuts.
Homemade FriesIf French fries are your families favorites, cutting them has never been simpler. A French fry cutter is specially designed to cut even strips of potato that will cook quickly.
Lyonnaise potatoesThis is a French dish of sliced pan-fried potatoes and thinly sliced onions, sauted in butter with parsley. You can use canola oil instead, if you want to keep them pareve.
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