Caramel Blondies
25
Oct
Oct
Our delicious caramel chips give this quick and easy recipe great and amazing flavor!
2 sticks Margarine (Softened)
1 ¾ cups Brown Sugar
2 Eggs
1 tsp Vanilla Extract
2 ¼ cups Flour
1
Preheat oven to 350 degrees F.
2
Lightly grease a 9”x13” baking pan.
3
In the bowl of an electric mixer, cream margarine and brown sugar until smooth.
4
Add eggs and vanilla extract and continue mixing until creamy.
5
Stir in flour.
6
When all the flour is well incorporated add the chips.
7
Spread batter into the prepared baking pan.
8
Bake 40 Minutes or until a cake tester comes out clean when inserted into the center of the cake.
9
Remove from oven, cool 5 minutes and cut into 24 bars.
10
Melt semi-sweet/bittersweet chocolate in a microwave oven or double boiler.
11
Drizzle bars with chocolate.
12
Store bars in an airtight container for one week
CategoryCookies And Sweets
[cooked-related]
Ingredients
2 sticks Margarine (Softened)
1 ¾ cups Brown Sugar
2 Eggs
1 tsp Vanilla Extract
2 ¼ cups Flour