Whole Wheat Pancakes
19
Jun
Jun
Need something a little sweeter? Try these light and tasty pancakes
1 cup Whole Wheat Flour
¼ cup Flour
⅓ cup Uncooked Farina (cream of wheat)
⅓ cup Sugar
1 tsp Baking Soda
1 tsp Baking Powder
1 ½ cups Low-fat Milk
1 Egg
¼ cup Canola Oil
½ cup Blueberries
½ cup Chopped Walnuts or Pecans
Maple Syrup , to serve
1
Combine flours, farina, sugar, baking soda and baking powder in a large bowl, stirring with a whisk.
2
Combine milk, oil and egg in a medium bowl, stirring until well blended. Add milk mixture to flour mixture, stirring until well combined; let stand 5 Minutes.
3
Heat a nonstick grill or skillet over medium heat; coat pan with an oil-dampened paper towel or spray lightly with oil. Pour about 1/4 cup batter per pancake onto griddle; Sprinkle with 2 teaspoons blueberries and 2 teaspoons nuts, if using.
CategoryAppetizers, Dairy, Recipes
[cooked-related]
Ingredients
1 cup Whole Wheat Flour
¼ cup Flour
⅓ cup Uncooked Farina (cream of wheat)
⅓ cup Sugar
1 tsp Baking Soda
1 tsp Baking Powder
1 ½ cups Low-fat Milk
1 Egg
¼ cup Canola Oil
½ cup Blueberries
½ cup Chopped Walnuts or Pecans
Maple Syrup , to serve