Mexican Cucumber Salad
19
Jul
Jul
Bright flavor and a bit of heat give this salad a leg up on other cucumber salads!
2 Medium Cucumbers - peeled, seeded, and chopped
1 pt Grape or Cherry Tomatoes, chopped
½ cup Chopped Green Bell Pepper
2 cups Corn Kernels, fresh or canned, drained
1 Jalapeno Pepper, seeded and minced
1 Small Onion, chopped
1 Clove Garlic, crushed
2 tbsp Lime Juice
1 tsp Fresh Parsley, checked and minced*
2 tsp Fresh Cilantro, checked and minced*
½ tsp Dried Dill Weed
½ tsp Salt
13 oz Package Tortilla Chips
*use 2 cubes frozen if you prefer
1
In a medium bowl, stir together the cucumbers, tomatoes, green pepper, corn, jalapeno pepper, onion, garlic, lime juice, parsley, cilantro, dill, and salt. Cover and refrigerate for 1 Hour. Serve with tortilla chips.
Ingredients
2 Medium Cucumbers - peeled, seeded, and chopped
1 pt Grape or Cherry Tomatoes, chopped
½ cup Chopped Green Bell Pepper
2 cups Corn Kernels, fresh or canned, drained
1 Jalapeno Pepper, seeded and minced
1 Small Onion, chopped
1 Clove Garlic, crushed
2 tbsp Lime Juice
1 tsp Fresh Parsley, checked and minced*
2 tsp Fresh Cilantro, checked and minced*
½ tsp Dried Dill Weed
½ tsp Salt
13 oz Package Tortilla Chips
*use 2 cubes frozen if you prefer